Frying pan IL GRADO for all types of stoves, ø24 cm

IL GRADO cookware incorporates the best of:

• thermal conductivity of copper;
• heat capacity of cast iron;
• corrosion resistance of steel;
• scratch resistance of glass.

The unrivaled quality of the IL GRADO handmade frying pan is complemented by the unique, most high-tech and durable DIAMOND HIGH BUILD non-stick coating.

The coating, reinforced with diamond particles, provides superior heat conductivity and natural non-stick properties.

A fluffy omelet, cheesecakes, pancakes or a meat or fish steak, seafood - for all these dishes the IL GRADO frying pan with optimal size, designed for cooking for 2-4 people, will be a perfect match.

IL GRADO cookware is the best solution for your kitchen, meeting the highest requirements. Experiment, enjoy the process, because cooking has never been so easy and the result is guaranteed to be excellent.

Recommendations for use and storage:

The following recommendations will help to maximize the lifespan of your cookware as well as preserve its original appearance and qualities to make cooking easy and your food incredibly delicious.

— Wash the cookware in warm water with a neutral detergent before first use and dry it.

— Grease the cookware with a small amount of oil and put it on medium heat for 2-3 minutes. Then rinse it with warm water. Dry and use it for its intended purpose.

— Use nylon, silicone, or wooden kitchen utensils for cooking.

— Always use oven mitts during cooking and for some time afterwards, because the cookware heats up quickly and takes a long time to cool down due to its high thermal conductivity and thick walls.

— Be careful when opening the lid, as it is specially designed to generate hot steam underneath during cooking.

— Do not stack cookware on top of each other for storage, as the coating can deteriorate over time with constant rubbing and due to the heaviness.

— Wait for the cookware to cool before washing it in warm water with a neutral detergent and then dry it.

— If necessary, instead of waiting for the cookware to cool, you can pour warm water over it (50-60 °C) to wash off leftovers. Then wash the cookware in warm water with a neutral detergent and dry it.

— For more intensive cleaning, pour warm water (50-60 °C) with a neutral detergent or baking soda (one tablespoon of baking soda per one liter of water) over the cookware for 15-20 minutes. Then wash it with the non-abrasive side of a sponge or a cloth. Then dry it.

— We recommend using neutral detergents and a delicate mode when washing the cookware. Also, please note that to maintain the original appearance and non-stick properties of the cookware for a long time, hand-washing is the best solution.

Shelf life: not limited.

Warranty period: 2 years.

Non-warranty cases include:

1. Mechanical damage caused by shocks, falls, overheating, use in violation of the operating and storage instructions.
2. Mechanical damage to the external or internal surface (scratches, scuffs, etc.).
3. Changes in the color of the product due to overheating.
4. Traces of abrasive and aggressive detergents.
5. Defects caused by use in conditions not suitable for the intended purpose.
6. Defects resulting from chemical exposure.
7. The warranty also does not cover natural changes in the appearance and properties of the products caused by the process of use.